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|Monday, 23 April 2001||February 2001 March 2001 Mirror Image Scanner Americans Cage May 2001 June 2001|
Sunday 8th April after the meal,
my cousin asks
Can I have the recipe?. The dinner party is to have a look at some photos. Sweet memories come back looking at the pictures of the train journey through Australia and jungle tracking in Malaysia. To maintain the holiday mood I've put some Chinese food on the table, combined with a perfect Australian wine: Rawson's Retreat (penfolds...bottles...)
It has been a few weeks since she asked for the recipe. And still I owe her an answer. Do I still have the recipe somewhere? I wonder. Years ago I used cookbooks, but that is a long, long time ago. I have no idea where the original Chinese recipe is. A brief search doesn't yield anything. And in any case would my cooking still bear any resemblance to the original recipe?
So, here it is, straight from memory, especially for Ingrid, the recipe of my favourite dish, Chinese but Hen Kyan style:
Pork in sweet and sour sauce
|Ingredients||How to cook|
Other recipesnext week,
|Thanks to the Afrikaans Home Improvement Committee for the plastic bag trick.|
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· May 2001
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