Huanggua Jiaorou

Minced beef with cucumber and ginger
  • 2 onions
  • 1 piece of garlic
  • 1 cucumber
  • 8 ginger balls
  • oil
  • 400 grams minced beef
  • 4 spoons gingersauce
  • 2 teaspoons djahé
  • 2 spoons dark Chinese sojasauce
  • 2 spoons dry sherry
  • 2 spoons currysauce
  • 2 dl stock
  • 1 spoon corn flour
  • salt
  • 2 tomatoes for decoration
  1. Chop the onions and garlic.
  2. Brush the cucumber clean with water. Remove the ends. Chop diogonal, slices.
  3. Chop the gingerballs into slivers
  4. Heat the oil and stirr fry the beef until it gains some color.
  5. Add the onion with garlic and stirr fry for a minute.
  6. Add: the 4 spoons gingersauce, the 2 teaspoons djahé, the 2 spoons dark Chinese sojasauce, the 2 spoons dry sherry, the 2 spoons currysauce, the 2 dl stock. Keep on stirring.
  7. Add the cucumber and let it simmer for a minute or 5.
  8. Mix the corn flour with a bit of cold water and add it. Keep stirring until the sauce thickens.
  9. Add the ginger and some salt to taste.
  10. Decorate the dish with some carved tomatoes.